Cranberry Horseradish in 3 Thanksgiving Courses (Limited Edition!)
Don’t forget the cranberry sauce! Get ready for Thanksgiving with our limited edition, lip-smackingly delicious Cranberry Horseradish Sauce. You tried it last year and loved it so much that we made even more for this season. Ontario cranberries bring a fresh tartness that perfectly pairs with our Norfolk local horseradish to elevate your fall staples.
We love that our Cranberry Horseradish Sauce stands on its own as a delightful accompaniment to a perfectly roasted turkey. But why stop there? Check out these three ways to use the tart-and-tangy condiment during every stage of your Thanksgiving evening.
Start the night off right with this tasty snack! In this recipe, we pair brie, a lovely buttery soft cheese, with the light tang of cranberry horseradish sauce and the sweet crack of candied walnuts. It’s the perfect blend.
You should probably have some vegetables during this meal, and what better way to eat your greens than in this delicious, crunchy fresh salad? Toss arugula, thinly sliced fennel and apple, goat cheese, and candied pecans together. Top it off with a quick blender vinaigrette that can be made a day in advance.
In this delicious main course, our Cranberry Horseradish Sauce blends with brown sugar, cloves, honey, and lemon juice to create a warm and sticky glaze. It’ll leave your guests licking their lips and asking, “What is that?”
Bonus: Dennis’ Horseradish Caesar
A Caesar is just not a real Caesar without some Dennis’ Horseradish! Follow this easy recipe to take your Caesars to the next level. Full of flavour with just the right kick, you’re going to love this twist on one of Canada’s favourite classic cocktails.
This recipe is perfect for Dennis’ Classic Horseradish, or try it with our seasonal Cranberry Horseradish Sauce for an extra special fall flair. (If you have any left after making the recipes above!)
Check out our Thanksgiving Flight, which includes our Classic, Mustard, and Cranberry Horseradish sauces.