Recipes Sides

Fall Salad with Cranberry Horseradish Vinaigrette

Prep time
15 minutes
Cook time
N/A
Serves
4
Category
Sides

What better way to eat your greens than in this delicious, crunchy fresh salad? It’s great on its own, or as a starter to a big family meal. The quick blender cranberry horseradish vinaigrette can be made a day in advance – just be sure to shake it well before serving.

Ingredients

Directions

Step One
In a blender or food processor, combine the vinegar, oil, cranberries, horseradish sauce, garlic, and water. Blend until smooth. Add salt and pepper to taste. 
Step Two
In a large bowl, toss the greens, fennel, apple, goat cheese, and desired garnish with the cranberry horseradish vinaigrette until evenly coated.  
Step Three
Serve and eat right away. Enjoy!  
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