Dennis’ Horseradish is the only small batch Canadian horseradish crafted for exceptional quality and flavour, and it has been this way for generations. We obsess about the details to bring you the premium heat and flavour that elevates the everyday.
It starts with the best root. Our horseradish is grown in the sandy soil of Norfolk County, Ontario. The ideal growing conditions here produce hotter, larger, and tastier root than anywhere else in North America. Our signature coarse grind is unique and provides a texture more akin to food.
Our lab is dedicated to perfecting techniques for growing, harvesting and crafting our premium horseradish. Our goal is to try new flavour combinations, and to develop horseradish varieties and practices that deliver the hottest, richest kick you’ve ever tasted.
60 years of well-earned reputation. Recipes passed down through generations, no compromises or corners cut, and an upside-down jar with a good story. The result is a brand that is undeniably Dennis’ Horseradish.
A proud 60-year old Norfolk County brand, Dennis’ Horseradish was founded by Dennis Gyorffy in 1960. The family distributed their products from Windsor to Ottawa and as far north as Sudbury. Customers ranged from small butcher shops and delicatessens to larger independent supermarkets.
Horseradish is healthy and incredibly versatile. Check out our latest articles and recipes and discover how you can make every meal extraordinary.
