Elevate the Everyday
PREMIUM SMALL-BATCH HORSERADISH
Dennis’ Horseradish is the only small batch horseradish crafted for exceptional quality and flavour, and it has been this way for generations. We obsess about the details to bring you the premium heat and flavour that elevates the everyday.
It starts with the best root. Our horseradish is grown in the sandy soil of Norfolk County, Ontario. The ideal growing conditions here produce hotter, larger, and tastier root than anywhere else in North America.
Our signature coarse grind is unique in the market, providing a texture more akin to food. The artisanal consistency pairs well with a variety of meats, seafood, and fresh produce.
60 years of well-earned reputation. Recipes passed down through generations, no compromises or corners cut. Small batches with a focus on quality. And a good story to back it up.
We will work with you to make customized recipes for your clientele.
Willing to work with you on MOQs as low as 176 cases.
A proud 60-year old Norfolk County brand, Dennis’ Horseradish was founded by Dennis Gyorffy in 1960. The family distributed their products from Windsor to Ottawa and as far north as Sudbury. Customers ranged from small butcher shops and delicatessens to larger independent supermarkets.
Horseradish is healthy and incredibly versatile. Check out our latest articles and recipes and discover how you can make every meal extraordinary.
