Dennis’ Elevated Sausage
What goes on a sausage? In Berlin, add curry powder and ketchup to make currywurst. In Munich, add sauerkraut and mustard for a classic Bavarian flavour. Here at Dennis’, we love the taste of our Horseradish Beet Relish on a sausage for some sweet pickly flair. Or, add a little heat with some Horseradish Mustard. Either way, you really can’t go wrong with this easy way to elevate a universally loved main dish.
Grab your horseradish with delicious, ready-to-grill sausages at a Sobeys or independent store near you.
- 8 sausages
- Dennis’ Horseradish Beet Relish or Horseradish Mustard
- Step One
- Preheat the grill to medium heat.
- Step Two
- Place the sausages on the grill, leaving space between them. Close the lid and cook for 8-10 minutes, flipping halfway. Sausages are done when cooked through or reach an internal temperature of 165℉.
- Step Three
- Serve sausages with your favourite toppings: sauerkraut, Dennis’ Horseradish Mustard and Dennis’ Horseradish