Dennis’ Elevated Sausage

What goes on a sausage? In Berlin, add curry powder and ketchup to make currywurst. In Munich, add sauerkraut and mustard for a classic Bavarian flavour. Here at Dennis’, we love the taste of our Horseradish Beet Relish on a sausage for some sweet pickly flair. Or, add a little heat with some Horseradish Mustard. Either way, you really can’t go wrong with this easy way to elevate a universally loved main dish.

Grab your horseradish with delicious, ready-to-grill sausages at a Sobeys or independent store near you.

INGREDIENTS

• 8 sausages
• Dennis’ Horseradish Beet Relish or Horseradish Mustard

DIRECTIONS

Step One

Preheat the grill to medium heat.

Step Two

Place the sausages on the grill, leaving space between them. Close the lid and cook for 8-10 minutes, flipping halfway. Sausages are done when cooked through or reach an internal temperature of 165℉.

Step Three

Serve sausages with your favourite toppings: sauerkraut, Dennis’ Horseradish Mustard and Dennis’ Horseradish