Recipes Mains

Dennis’ Elevated Sausage

Prep time
5 mins
Cook time
15 mins

What goes on a sausage? In Berlin, add curry powder and ketchup to make currywurst. In Munich, add sauerkraut and mustard for a classic Bavarian flavour. Here at Dennis’, we love the taste of our Horseradish Beet Relish on a sausage for some sweet pickly flair. Or, add a little heat with some Horseradish Mustard. Either way, you really can’t go wrong with this easy way to elevate a universally loved main dish.

Grab your horseradish with delicious, ready-to-grill sausages at a Sobeys or independent store near you.



Step One
Preheat the grill to medium heat.
Step Two
Place the sausages on the grill, leaving space between them. Close the lid and cook for 8-10 minutes, flipping halfway. Sausages are done when cooked through or reach an internal temperature of 165℉.
Step Three
Serve sausages with your favourite toppings: sauerkraut, Dennis’ Horseradish Mustard and Dennis’ Horseradish