Recipes Mains

White Fish with Horseradish Crumb

Prep time
15 mins
Cook time
25 mins

This delicious fish recipe is both healthy and easy to make! Don’t have fresh herbs handy? No problem. The light taste of Dennis’ new Summer Herbs Horseradish adds the perfect bit of herby freshness to a simple meal.



Step One
Cut carrots, parsnips, and potatoes into ½ inch pieces. Toss with olive oil, salt, and pepper. Put in the oven at 425 degrees and set a timer for ten minutes.
Step Two
While the veggies are roasting, mix the breadcrumbs, horseradish, and 2 tablespoons of olive oil in a medium bowl with a fork. Place the fish fillets on a baking pan. Brush a thin layer of mustard onto the top of each fish fillet. Then, carefully pat the breadcrumb mixture onto the mustard.
Step Three
Flip the root vegetables and add the fish pan to the oven. Bake until the fish is fully cooked through, about ten to fifteen minutes.
Step Four
Add a quick squeeze of fresh lemon if you have one handy. Serve and enjoy!

Looking for a different side to enjoy with your fish? Try Broccoli Salad with a Dennis’ Twist – Recipe.

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