Recipes Appetizers Sides

Dennis’ Horseradish Stuffed Mushrooms

Prep time
45 minutes
Cook time
15 minutes

These zesty horseradish mushrooms are topped with bubbling cheese for a satisfying side dish or appetizer your friends and family will love. This dish is easy to prep ahead of time by getting the mushrooms ready and then popping them into the oven just before you’re ready to serve and enjoy.



Step One
Preheat the oven to 350F. Trim mushrooms and remove stems. Set caps aside.
Step Two
Finely chop stems. In a small bowl, combine butter, onion and chopped stems. Saute in a large pan until butter melts and onion is tender, stirring occasionally. Stir in bread crumbs, parsley, bacon, cream cheese and horseradish. Add cayenne pepper if you’d like to add a spicy bite. The mixture should be dry but not crumbly.
Step Three
Spoon mixture into caps, pressing lightly. Arrange filled caps on a baking sheet and sprinkle tops with grated parmesan cheese.
Step Four
Bake for about 15 minutes or until hot and bubbly. The cheese should brown nicely.
Step Five
Serve your horseradish stuffed mushrooms while still warm.

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