Grilled Salmon with Maple Horseradish Sauce
Prep time
15 minutes
Cook time
10 minutes
Serves
6
Category
Mains
This grilled salmon could only be made more delicious with a creamy sauce that combines the sweetness of maple syrup with Dennis’ Horseradish. This sauce is easy to prepare and will be your new favourite way to serve salmon. Try the recipe with our new, limited-edition Maple Horseradish, available in our online shop.
INGREDIENTS
MARINADE
- 6 tablespoons oil
- 2 tablespoon Dennis’ Maple Horseradish
- 2 tablespoon soy sauce
- 1 tablespoon Dennis’ Horseradish Mustard
- 1 garlic clove, minced
- Generous pinch of salt & pepper
SAUCE
- 3 ⁄ 4 cup sour cream
- 1 ⁄ 2 cup mayonnaise
- 2 tablespoons Dennis’ Maple Horseradish
- 1 tablespoon Dennis’ Horseradish Mustard
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
DIRECTIONS
- Step One
- Heat grill to medium-high and spray with cooking spray.
- Step Two
- Mix sauce ingredients in a bowl, season with salt & pepper to taste and refrigerate.
- Step Three
- Mix marinade ingredients in a bowl and brush on both sides of the salmon.
- Step Four
- Grill about five minutes per side and serve with sauce.
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Inspired by:
https://www.food.com/recipe/grilled-salmon-with-horseradish-sauce-64513
