Dennis’ Spicy Salmon Burger

Dennis’ salmon burger is the perfect go-to burger if you are looking for a lightweight option with a kick of heat. The simple three-ingredient horseradish sauce is the cherry on top to this fast and easy fish burger.

Ingredients

Sauce:

• 2 heaping tablespoons Dennis’ Extra Hot Horseradish
• 1/2 cup mayonnaise
• 2 teaspoons Dennis’ Horseradish Mustard

Burger:

• 1 1/2 lb skinless salmon, finely chopped
• 2 green onions
• 1/3 cup breadcrumbs
• 1 egg, slightly beaten
• 2 tablespoons chopped parsley
• 2 tablespoon mayonnaise
• 2 teaspoon lemon juice
• 1 teaspoon dry mustard

Directions

Step One

In a small bowl, mix horseradish, mayonnaise, and horseradish mustard. Chill this in a refrigerator until served.

Step Two

In a separate bowl, combine all remaining ingredients.

Step Three

Shape into 6 equally sized patties.

Step Four

Heat up the grill. Once hot, grill each patty for 3-4 minutes each side.

Step Five

Once cooked through, serve the burgers on your bun of choice along with the prepared sauce and any other desired toppings.