Dennis’ Horseradish Maple Marinade & Glaze
Take your favourite pork, chicken, or salmon dish to the next level with Dennis’ easy-to-make Horseradish Maple Marinade & Glaze. These four simple ingredients will add the perfect amount of sweetness and tangy to any dish in need of a flavour boost.
- 1 ½ cups maple syrup
- ¼ cup Dennis’ Original Horseradish
- 1 tablespoon Dennis’ Horseradish Mustard
- 1 tablespoon Chile powder
- Step One
- Mix all ingredients in a small mixing bowl until well blended.
- Step Two
- Marinade your dish using 1/4 of the marinade for 1 hour. Use remaining marinade as a glaze once the dish is cooked and ready to be served.