Dennis’ Horseradish Greek Burger

Escape to Greece for a night by trying this Greek-style horseradish burger! This carefully seasoned burger patty is topped off with a delicious yogurt sauce made with Dennis’ Original Horseradish and will give you a taste of Greece right from your kitchen.

Ingredients

Sauce:

• 2 cups Greek yogurt
• ½ jar Dennis’ Original Horseradish
• 1 garlic clove, finely grated
• 2 teaspoons salt
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon freshly ground black pepper

Burger:

• 1 pound ground meat of choice (beef, lamb, chicken, turkey)
• ¼ cup finely chopped red onion
• ¼ cup chopped fresh parsley
• 3 tablespoons pine nuts
• ¼ cup sun-dried tomatoes
• 3 cloves minced garlic
• ¼ cup crumbled feta cheese
• ½ teaspoon salt
• 2 cups arugula leaves
• Sliced red onions
• Sliced cucumber
• Sliced tomatoes
• Extra feta cheese
• 4 buns of choice

Directions

Step One

In a medium bowl whisk together sauce ingredients and chill in refrigerator

Step Two

In a large bowl, mix together patty ingredients until they have just pulled together (do not overmix). Shape into 4 equally sized patties

Step Three

Cook the burgers over a grill or skillet for 3 minutes each side, until fully cooked through

Step Four

Serve on your bun of choice, topped off with chilled yogurt sauce, feta cheese, onions, cucumber and tomatoes.