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DENNIS’ HORSERADISH-GLAZED HOLIDAY HAM

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Mains

Say that three times fast 🙂

🍖🌿 Get ready to elevate your holiday feast with this delectable Horseradish-Glazed Ham! 🌿🍖

If you’re looking for a show-stopping centerpiece for your next gathering, this Horseradish-Glazed Ham is just what you need. The combination of succulent ham, bold horseradish, and sweet glaze will have your guests coming back for seconds.

📝 Ingredients:

🍽️ Instructions:

  1. Preheat the Oven: Preheat your oven to 325°F (163°C).
  2. Score the Ham: Place the ham in a roasting pan, fat side up. Score the surface of the ham in a crisscross pattern with a sharp knife, about 1/4 inch deep.
  3. Make the Glaze: In a mixing bowl, combine the horseradish, honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, ground cinnamon, salt, and pepper. Mix until well combined.
  4. Glaze the Ham: Brush a generous amount of the horseradish glaze over the entire surface of the ham, ensuring it gets into the scored cuts.
  5. Roast the Ham: Cover the ham with foil and place it in the preheated oven. Roast for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes.
  6. Crisp the Glaze: For the last 15-20 minutes of cooking, remove the foil and turn the oven to broil. This will help caramelize the glaze and give your ham a beautiful, crispy exterior. Keep a close eye on it to prevent burning.
  7. Rest and Serve: Once the ham is done, remove it from the oven and let it rest for about 15 minutes before slicing. Garnish with fresh rosemary sprigs for a touch of elegance.
  8. Slice and Enjoy: Slice the ham and serve it with any remaining horseradish glaze on the side. Your guests will be in awe of the incredible flavor!

🍽️ Pair this Horseradish Glazed Ham with your favorite holiday sides like mashed potatoes, roasted vegetables, and a glass of wine for a memorable meal that everyone will love. 🍷✨

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