Dennis’ Creamy Brussels Sprout Slaw

Dennis’ Creamy Brussels Sprout Slaw is perfect for piling on your plate next to the ribs, fish and chips, or on top of a pulled pork sandwich.

Ingredients

• 8 cups halved trimmed Brussels sprouts (12 cups whole)
• 1 cup light mayonnaise
• 1/2 cup milk
• 1/4 cup Dennis’ Original Horseradish
• 2 tablespoons lemon juice
• 2 teaspoons liquid honey
• pinch each salt and pepper

DIRECTIONS

Step One

Slice brussels sprouts in half lengthwise then cut into thin shreds and loosen pieces.

Step Two

In large bowl, whisk together mayonnaise, milk, Dennis’ Horseradish, lemon juice, honey, salt and pepper.

Step Three

Add brussels sprouts and stir to mix.

Step Four

Cover and refrigerate for 1 hour.

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Inspired by:

https://www.canadianliving.com/food/recipe/creamy-brussels-sprout-slaw