Main Courses

Dennis' Prime Rib with Roasted Garlic, Horseradish and Rosemary Crust
Active time: 45 mins / Total: 2 hrs / Complexity: medium

Sides & Drinks

Dennis' Horseradish Caesar
Complexity: easy

Kicked Up Mashed Potatoes
Active Time: 10 mins / Total: 30 mins / Complexity: easy

Appetizers

Dennis' Horseradish and Dill Dip
Complexity: very easy

Dennis' Horseradish Stuffed Mushrooms
Active time: 45mins / Complexity: easy

Kickin' Dennis' Horseradish Cheese Log
Active time: 20mins / Total: 2 hrs / Complexity: easy

Dennis' Horseradish Stuffed Mushrooms

Active time: 45mins / Serves: 4 / Complexity: easy


Ingredients

  • 12 large fresh mushrooms; about 1 to 1 1/2 inches in diameter
  • 2 Tbs Butter
  • 2 Tbs onion, chopped
  • 2 Tbs fine dry bread crumbs
  • 1/2 Tsp dried parsley flakes
  • 6 slices bacon, cooked and crumbled
  • 4 1/2 oz Low-fat cream cheese; softened (1 package)
  • 2 Tbs Dennis Prepared Hot Horseradish
  • 1/2 Tsp Cayenne pepper, To taste (optional)
  • 1/4 c Parmesan Cheese, grated (optional)

  • Directions

    Trim mushrooms; remove stems. Set caps aside.

    Finely chop stems. In small bowl combine butter, onion and chopped stems. Saute in large pan until butter melts and onion is tender, stirring from time to time. Stir in bread crumbs, parsley, bacon, cream cheese, and horseradish. Add cayenne pepper is you'd like a spicy bite to the dish. Mixture should be dry but not crumbly.

    Preheat oven to 350F.

    Spoon mixture into caps, pressing lightly.

    Arrange filled caps in a baking sheet and sprinkle tops with grated parmesan.

    Bake about 15 minutes until hot and bubbly. The cheese browns nicely if you use it on top.

    Serve while still warm.