Dennis' Prime Rib with Roasted Garlic, Horseradish and Rosemary CrustActive time: 45 mins / Total: 2 hrs / Complexity: medium
Sides & Drinks
Dennis' Horseradish and Dill DipComplexity: very easy Dennis' Horseradish Stuffed MushroomsActive time: 45mins / Complexity: easy Kickin' Dennis' Horseradish Cheese LogActive time: 20mins / Total: 2 hrs / Complexity: easy
Active time: 45mins / Serves: 4 / Complexity: easy
Trim mushrooms; remove stems. Set caps aside. Finely chop stems. In small bowl combine butter, onion and chopped stems. Saute in large pan until butter melts and onion is tender, stirring from time to time. Stir in bread crumbs, parsley, bacon, cream cheese, and horseradish. Add cayenne pepper is you'd like a spicy bite to the dish. Mixture should be dry but not crumbly. Preheat oven to 350F. Spoon mixture into caps, pressing lightly. Arrange filled caps in a baking sheet and sprinkle tops with grated parmesan. Bake about 15 minutes until hot and bubbly. The cheese browns nicely if you use it on top. Serve while still warm.