Recipes Sides

Dennis’ Horseradish Stuffing

Prep time
15 minutes
Cook time
45 minutes

This horseradish stuffing is made for those looking to add some new flavour to a classic dish at their next holiday dinner. Take your stuffing to the next level with Dennis’ Original Horseradish.



Step One
Lay a single layer of bread cubes on a baking sheet and toast at 250 degrees for 45-60 minutes stirring occasionally. Transfer bread cubes to a large bowl.
Step Two
Preheat oven to 350 degrees and spray a large baking dish with cooking spray.
Step Three
In a skillet, melt the butter and add the onion and celery. Sautee until vegetables are soft. Pour mixture into the bowl with the bread. Add the parsley, sage, rosemary, thyme, salt, pepper, and Dennis’ Horseradish. Stir together.
Step Four
Whisk eggs in a medium bowl. Add the chicken broth and whisk together. Pour mixture over bread cubes and mix well. Pour into prepared baking dish. Cover with foil and bake for 35 minutes. Remove foil and bake for another 10-15 minutes until top is golden brown.

Inspired by:

Stuffing Recipe